Spicy Flank Steak
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Spicy Flank Steak

1. Paprika - 2 teaspoons
2. Ground coriander - 2 teaspoons
3. Ground cumin - 2 teaspoons
4. Garlic salt - 1 teaspoon
5. Ground black pepper - 1 pinch
6. Flank steak, cut into strips - 2 pounds
7. Ranch dressing - ½ cup

How to cook deliciously - Spicy Flank Steak

1. Stage

In a large resealable plastic bag, mix the paprika, coriander, cumin, garlic salt, and pepper. Place steak in the bag, and shake to coat. Allow to sit 20 minutes in the refrigerator.

2. Stage

Preheat the oven broiler. Lightly grease a baking sheet.

3. Stage

Arrange steak on the baking sheet, and broil 5 minutes on each side, or to desired doneness. Serve with Ranch Dressing for dipping.