Turkey knuckle

1 . Stage

Wash the shins, that is, the legs of the turkey. Dry them. Place in a marinade container.

2 . Stage

Mix the spices in a mortar. Crush the juniper berries.

3 . Stage

Rub the shins well with spices.

4 . Stage

Pour teriyaki with cola and juice of one orange with zest. You can add orange pulp, but without the white membranes. Cover tightly and put the shanks in the refrigerator for 24 hours, or preferably two days. If you strongly oppose cola, replace it with strong sweet black tea.

5 . Stage

Take the shanks out of the fridge. Rinse them in cold water, wipe them dry and put them in a baking sleeve. Brush the shins with olive oil on top and add orange slices to the sleeve. Turn on the preheat of the oven at 200*.

6 . Stage

Clip the edges of the sleeve with special ties. We put the bag in the oven for 90 minutes. Orient on your oven!!!

7 . Stage

Our turkey knuckle is ready!!! We take it out of the oven, carefully cut off the top of the sleeve and extract the leg!!! Bon appetit!!!