Name: Fruit and berry smoothie in a puff
Prep time: 40 min
Cook time: 40 min
Yield: 6
Ingredients: Puffless yeast dough - 500 gram; Brown sugar - 150 gram; Berries - 300 gram; The apples - 3 PC.; Orange - 1 PC.; Egg yolk - 1 PC.; Powdered sugar - 1 Tsp; Star anise - 2 PC.; Cinnamon - 2 PC.; White semi-dry wine - 100 Ml; Potato starch - 1 Tsp; Butter - 50 gram; Creamy - 1 Tsp; Jam - 2 tbsp

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Fruit and berry smoothie in a puff

1. Puffless yeast dough - 500 gram

2. Brown sugar - 150 gram

3. Berries - 300 gram

4. The apples - 3 PC.

5. Orange - 1 PC.

6. Egg yolk - 1 PC.

7. Powdered sugar - 1 Tsp

8. Star anise - 2 PC.

9. Cinnamon - 2 PC.

10. White semi-dry wine - 100 Ml

11. Potato starch - 1 Tsp

12. Butter - 50 gram

13. Creamy - 1 Tsp

14. Jam - 2 tbsp

How to cook deliciously - Fruit and berry smoothie in a puff

1. Stage

I use seasonal berries (frozen): black currants, cherries, cranberries, blackberries. Apples and oranges are fresh.

2. Stage

Peel the apples from the skin, cut into cubes. Peel and fillet the orange, cut into slices. In this recipe, I use brown flavored sugar, sprinkle it generously over the sliced fruit, add cinnamon to taste.

3. Stage

Heat butter in a skillet, put the berries-fruits, warm well, add brown sugar to taste, cinnamon and badjan, bring to a boil, and stew for a few minutes over medium heat.

4. Stage

Pour the alcohol to taste, add the juice (I have cherry), stir the starch in this mixture, pour to the berries, cook for 2-3 minutes, stirring until the sauce thickens.

1. Stage. Fruit and berry smoothie in a puff: Pour the alcohol to taste, add the juice (I have cherry), stir the starch in this mixture, pour to the berries, cook for 2-3 minutes, stirring until the sauce thickens.

5. Stage

Spread the prepared berries and fruit together with the sauce in heatproof cups (fill no more than 2/3 full), I sprinkled a little coconut on top. Roll out the puff pastry a little and cut out circles slightly larger than the diameter of the cups. Whisk the egg yolk with 1 tsp of cream, brush it on the sides of the cups, cover the cups with the puff pastry, press around the cups, brush the top with egg yolk and sprinkle with sugar. Bake in a preheated 200 C oven until golden (it took me about 10 minutes), serve at once.

1. Stage. Fruit and berry smoothie in a puff: Spread the prepared berries and fruit together with the sauce in heatproof cups (fill no more than 2/3 full), I sprinkled a little coconut on top. Roll out the puff pastry a little and cut out circles slightly larger than the diameter of the cups. Whisk the egg yolk with 1 tsp of cream, brush it on the sides of the cups, cover the cups with the puff pastry, press around the cups, brush the top with egg yolk and sprinkle with sugar. Bake in a preheated 200 C oven until golden (it took me about 10 minutes), serve at once.

6. Stage

Lightly roll out the puff pastry, cut out circles larger than the diameter of the baking dish by the height of the walls, cutting a leaf on one edge (which will be the handle). Place the dough in a mold (I have a silicone muffin tin). Grease bottom with jam, sides with whipped egg yolk, fill with berry mixture. Bake in preheated oven up to 180 C until golden crust, about 15-20 minutes (time depends on the peculiarities of the oven!).

1. Stage. Fruit and berry smoothie in a puff: Lightly roll out the puff pastry, cut out circles larger than the diameter of the baking dish by the height of the walls, cutting a leaf on one edge (which will be the handle). Place the dough in a mold (I have a silicone muffin tin). Grease bottom with jam, sides with whipped egg yolk, fill with berry mixture. Bake in preheated oven up to 180 C until golden crust, about 15-20 minutes (time depends on the peculiarities of the oven!).

7. Stage

To make the apple rose, peel the apple, cut it into thin slices, and boil it for a couple of minutes in sweetened to taste sweet water. Allow the slices to drain and cool. Form a rose and "plant" it in a basket, smearing it with egg yolk and sprinkling with brown sugar.

1. Stage. Fruit and berry smoothie in a puff: To make the apple rose, peel the apple, cut it into thin slices, and boil it for a couple of minutes in sweetened to taste sweet water. Allow the slices to drain and cool. Form a rose and

8. Stage

I baked a few baskets without filling, smeared only with egg yolk and sprinkled with sugar. They rose a lot in the baking process, and immediately after baking I crushed them with a spoon, forming a place for the filling. I filled them with the berries of my choice, sprinkled with powdered sugar.