Ingredients for - Baked Sweet Potato Balls

1. Sweet potatoes, drained 1 (40 ounce) can
2. Butter ¼ cup
3. Salt to taste ¼ cup
4. Crushed cornflakes cereal 3 cups
5. Real maple syrup ¾ cup
6. Large marshmallows 10

How to cook deliciously - Baked Sweet Potato Balls

1 . Stage

Drain sweet potatoes and put into large mixing bowl. Mash the potatoes with butter or margarine. Salt to taste.

2 . Stage

Hand pat mixture into 3 inch diameter balls. Roll in crushed corn flakes and put into 9x12 inch greased baking dish. Pour maple syrup evenly over all balls.

3 . Stage

Bake at 325 degrees F (165 degrees C) for 40 minutes. The last fifteen minutes put a marshmallow over each ball.