Name: Suegra's Tomatillo Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Whole chicken, cut into 6 pieces - 1 (3 1/2) pound; Fresh tomatillos, husks removed - 1 pound; Dried California chile pods - 2; Dried red chile peppers - 3; Olive oil - 2 tablespoons; Salt to taste - 2 tablespoons

Ingredients for - Suegra's Tomatillo Chicken

1. Whole chicken, cut into 6 pieces 1 (3 1/2) pound

2. Fresh tomatillos, husks removed 1 pound

3. Dried California chile pods 2

4. Dried red chile peppers 3

5. Olive oil 2 tablespoons

6. Salt to taste 2 tablespoons

How to cook deliciously - Suegra's Tomatillo Chicken

1 . Stage

Preheat the oven to 350 degrees F (200 degrees C). Place the tomatillos, California chilies, and red chile peppers into a small roasting pan or a rimmed baking sheet. Roast for about 20 minutes, turning frequently. If the chilies start to get too dark, remove them and place into a food processor or blender.

2 . Stage

Heat the oil in a large skillet over medium-high heat. Add chicken pieces and cook, turning to sear evenly on all sides.

3 . Stage

Combine the tomatillos and chilies in a blender or food processor and blend until smooth. Season with salt to taste. Pour this mixture in with the chicken. Reduce the heat to medium-low, cover and simmer until chicken is tender, 20 to 25 minutes.