Name: Easy Pizza Rolls
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Nonstick cooking spray -; Refrigerated pizza dough (such as Pillsbury®) - 1 (13.8 ounce) can; Pizza sauce or marinara sauce - 1 cup; Large slices deli pepperoni - 6; Sliced mozzarella cheese - 1 (8 ounce) package; Thin small slices pepperoni - 10; Freshly grated Parmesan cheese - ¼ cup; Olive oil - ¼ cup; Fresh parsley, stem removed and finely chopped - 1 small bunch; Garlic, minced or pressed - 2 cloves

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Pizza Rolls

1. Nonstick cooking spray -

2. Refrigerated pizza dough (such as Pillsbury®) - 1 (13.8 ounce) can

3. Pizza sauce or marinara sauce - 1 cup

4. Large slices deli pepperoni - 6

5. Sliced mozzarella cheese - 1 (8 ounce) package

6. Thin small slices pepperoni - 10

7. Freshly grated Parmesan cheese - ¼ cup

8. Olive oil - ¼ cup

9. Fresh parsley, stem removed and finely chopped - 1 small bunch

10. Garlic, minced or pressed - 2 cloves

How to cook deliciously - Easy Pizza Rolls

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray two cake pans with nonstick cooking spray.

2. Stage

Roll out pizza dough on a lightly floured cutting board. Flatten out into a rectangle.

3. Stage

Brush surface of the pizza dough with as much pizza sauce as you like.

4. Stage

Cover dough with alternating slices of large pepperoni and mozzarella slices. Dot with small pepperoni slices.

5. Stage

Starting at the long side, roll up the dough carefully into a jelly roll, making sure the filling stays in and pinch closed along the side. Slice into 1/2-inch rounds and place them inside the cake pans flat. Tuck the ends around as necessary and sprinkle Parmesan cheese over each slice.

6. Stage

Bake in the preheated oven until golden brown, 15 to 20 minutes.

7. Stage

Stir together olive oil, parsley, and garlic in a shallow bowl. Brush warm pizza rolls with garlic oil.