Name: Grandma's Squash Casserole
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Nonstick cooking spray -; Yellow squash, sliced, or more to taste - 10 medium; Onion, thinly sliced - 1 medium; Eggs - 2 large; Shredded sharp Cheddar cheese, or more to taste - 2 cups; Stuffing mix (such as Kraft® Stove Top®) - 1 (6 ounce) package

Ingredients for - Grandma's Squash Casserole

1. Nonstick cooking spray

2. Yellow squash, sliced, or more to taste 10 medium

3. Onion, thinly sliced 1 medium

4. Eggs 2 large

5. Shredded sharp Cheddar cheese, or more to taste 2 cups

6. Stuffing mix (such as Kraft® Stove Top®) 1 (6 ounce) package

How to cook deliciously - Grandma's Squash Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.

2 . Stage

Bring a large pot of lightly salted water to a boil. Add squash and onion, reduce heat to medium, and cook until tender, 8 to 10 minutes. Drain all but 1 inch of the liquid and set the pot aside to cool for 20 minutes.

3 . Stage

Add eggs to the squash-onion mixture and beat with an electric mixer until well combined. Stir in 1/2 of the Cheddar cheese and all but 1/4 cup of the stuffing mix. Transfer mixture to the prepared casserole. Top with remaining cheese and stuffing.

4 . Stage

Bake in the preheated oven until bubbly, 30 to 45 minutes.