Zucchini Nut Bars
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
40
Recipe Icon - Master recipes
Source:

Ingredients for - Zucchini Nut Bars

1. Honey - 1 cup
2. Butter - ¼ cup
3. Eggs - 3
4. All-purpose flour - 1 ¼ cups
5. Baking powder - 1 teaspoon
6. Grated zucchini - ¾ cup
7. Chopped walnuts - 1 cup
8. Dates, pitted and chopped - 1 cup
9. Salt - 1 pinch
10. Sifted confectioners' sugar - ⅓ cup

How to cook deliciously - Zucchini Nut Bars

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

2. Stage

Melt the butter over low heat. In a large mixing bowl, combine the butter, honey and eggs. Beat well.

3. Stage

Stir in the flour, salt and baking powder and mix well. Mix in zucchini, dates and walnuts until well blended.

4. Stage

Spread mixture into baking pan and bake for 25 to 30 minutes, until lightly brown. Cut into 1 x 3 inch long pieces, and dust with confectioners' sugar while still warm.