Ingredients for - Keto Chicken Taco Shells

1. Canned chicken breast (such as Trader Joe's®) 1 (12.5 fl oz) can
2. Eggs 2 large
3. Shredded smoked Cheddar cheese ½ cup
4. Taco seasoning mix, or more to taste 1 teaspoon

How to cook deliciously - Keto Chicken Taco Shells

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Drain canned chicken thoroughly, getting as much moisture out as possible. Spread chicken on the prepared baking sheet.

3 . Stage

Bake in the preheated oven until dried, about 10 minutes.

4 . Stage

Transfer chicken to a bowl. Increase oven temperature to 500 degrees F (260 degrees C).

5 . Stage

Mix eggs, Cheddar cheese, and taco seasoning into chicken.

6 . Stage

Scoop 4 even mounds of mixture onto the same baking sheet. Flatten into tortilla-sized circles.

7 . Stage

Bake in the preheated oven until set, 8 to 10 minutes.