Name: Chocolate Pudding Fudge Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Devil's food cake mix - 1 (15.25 ounce) package; Sour cream - 1 cup; Milk - 1 cup; Vegetable oil - ½ cup; Water - ½ cup; Eggs - 4 large; Instant chocolate pudding mix - 1 (3.9 ounce) package; Semisweet chocolate chips, divided - 3 cups; Unsalted butter - 6 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Pudding Fudge Cake

1. Devil's food cake mix - 1 (15.25 ounce) package

2. Sour cream - 1 cup

3. Milk - 1 cup

4. Vegetable oil - ½ cup

5. Water - ½ cup

6. Eggs - 4 large

7. Instant chocolate pudding mix - 1 (3.9 ounce) package

8. Semisweet chocolate chips, divided - 3 cups

9. Unsalted butter - 6 tablespoons

How to cook deliciously - Chocolate Pudding Fudge Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.

2. Stage

Beat cake mix, sour cream, milk, oil, water, eggs, and pudding mix in a large bowl with an electric mixer for 4 minutes. Mix in 2 cups chocolate chips. Pour batter into the prepared pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 50 minutes. Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

4. Stage

Meanwhile, melt remaining 1 cup chocolate chips and butter in a double boiler or the microwave. Stir glaze until smooth, then drizzle over the cooled cake.