Name: Creamy Yukon Gold Mashed Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 14
Ingredients: Yukon Gold potatoes, scrubbed - 5 pounds; Whipped cream cheese - 1 (12 ounce) container; Sour cream - 1 (8 ounce) container; Salted butter - 1 ½ sticks; Grated Parmesan cheese - 1 cup; Milk, or more as needed - ¼ cup; Garlic paste - 1 tablespoon; Garlic salt, or more to taste - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Chopped fresh chives - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Yukon Gold Mashed Potatoes

1. Yukon Gold potatoes, scrubbed - 5 pounds

2. Whipped cream cheese - 1 (12 ounce) container

3. Sour cream - 1 (8 ounce) container

4. Salted butter - 1 ½ sticks

5. Grated Parmesan cheese - 1 cup

6. Milk, or more as needed - ¼ cup

7. Garlic paste - 1 tablespoon

8. Garlic salt, or more to taste - 1 pinch

9. Salt and ground black pepper to taste - 1 pinch

10. Chopped fresh chives - 2 tablespoons

How to cook deliciously - Creamy Yukon Gold Mashed Potatoes

1. Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender but not completely falling apart, 15 to 20 minutes. Drain and return to the pot.

2. Stage

Add cream cheese, sour cream, and butter; mash with a potato masher until potatoes are mashed and everything is incorporated. Add Parmesan cheese, 1/4 cup milk, garlic paste, garlic salt, salt, and pepper; mix with a large wooden spoon until combined. Taste and adjust salt and pepper if needed. Stir in chives and add more milk if you want a creamier consistency.