Ingredients for - Creamy Yukon Gold Mashed Potatoes
1.
Yukon Gold potatoes, scrubbed 5 pounds
How to cook deliciously - Creamy Yukon Gold Mashed Potatoes
1 . Stage
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender but not completely falling apart, 15 to 20 minutes. Drain and return to the pot.
2 . Stage
Add cream cheese, sour cream, and butter; mash with a potato masher until potatoes are mashed and everything is incorporated. Add Parmesan cheese, 1/4 cup milk, garlic paste, garlic salt, salt, and pepper; mix with a large wooden spoon until combined. Taste and adjust salt and pepper if needed. Stir in chives and add more milk if you want a creamier consistency.
Recipe information
Cooking:
20 min.
Servings per container:
14
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