Honey Roasted Carrots with Cumin
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Honey Roasted Carrots with Cumin

1. Baby carrots - 1 (8 ounce) package
2. Honey - ¼ cup
3. Olive oil - 2 tablespoons
4. Ground cumin - ½ teaspoon
5. Salt and ground black pepper to taste - ½ teaspoon

How to cook deliciously - Honey Roasted Carrots with Cumin

1. Stage

Preheat oven to 425 degrees F (220 degrees C).

2. Stage

Put carrots into a large sealable plastic bag; add honey, olive oil, cumin, salt and black pepper. Seal the bag and manipulate the contents until the carrots are completely coated; pour into a baking dish.

3. Stage

Roast in the preheated oven until just tender, or to your desired degree of doneness, 30 to 40 minutes.