Ingredients for - Fettuccine Carbonara
3.
Bacon, cut into strips 1 pound
How to cook deliciously - Fettuccine Carbonara
1 . Stage
Heat olive oil in a large heavy saucepan over medium heat. Sauté shallots until softened. Stir in bacon and onion; cook and stir until bacon is evenly browned. Stir in garlic when bacon is about half done. Remove from heat.
2 . Stage
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain pasta, then return it to the pot.
3 . Stage
Whisk Parmesan, cream, and egg yolks together in a medium bowl. Pour bacon mixture over pasta; stir in cream mixture. Season with salt and pepper.
Recipe information
Cooking:
10 min.
Servings per container:
6
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