Name: Fettuccine Carbonara
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Olive oil - 5 teaspoons; Shallots, diced - 4; Bacon, cut into strips - 1 pound; Onion, cut into thin strips - 1 large; Garlic, chopped - 1 clove; Dry fettuccine pasta - 1 (16 ounce) package; Shredded Parmesan cheese - ¾ cup; Heavy cream - ½ cup; Egg yolks - 3; Salt and pepper to taste - 3

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Fettuccine Carbonara

1. Olive oil - 5 teaspoons

2. Shallots, diced - 4

3. Bacon, cut into strips - 1 pound

4. Onion, cut into thin strips - 1 large

5. Garlic, chopped - 1 clove

6. Dry fettuccine pasta - 1 (16 ounce) package

7. Shredded Parmesan cheese - ¾ cup

8. Heavy cream - ½ cup

9. Egg yolks - 3

10. Salt and pepper to taste - 3

How to cook deliciously - Fettuccine Carbonara

1. Stage

Heat olive oil in a large heavy saucepan over medium heat. Sauté shallots until softened. Stir in bacon and onion; cook and stir until bacon is evenly browned. Stir in garlic when bacon is about half done. Remove from heat.

2. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain pasta, then return it to the pot.

3. Stage

Whisk Parmesan, cream, and egg yolks together in a medium bowl. Pour bacon mixture over pasta; stir in cream mixture. Season with salt and pepper.