Name: Easy Beef Shawarma
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Beef top sirloin, thinly sliced - 1 pound; Shawarma seasoning - 1 tablespoon; Ground allspice - 1 teaspoon; Salt - ½ teaspoon; Tahini - ½ cup; Plain yogurt - 3 tablespoons; Lemon, juiced - ½; Salt - ½ teaspoon; Large flour tortillas - 1 (10 ounce) package; Tomatoes, halved and sliced - 2; Onion, thinly sliced - 1

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Beef Shawarma

1. Olive oil - 1 tablespoon

2. Beef top sirloin, thinly sliced - 1 pound

3. Shawarma seasoning - 1 tablespoon

4. Ground allspice - 1 teaspoon

5. Salt - ½ teaspoon

6. Tahini - ½ cup

7. Plain yogurt - 3 tablespoons

8. Lemon, juiced - ½

9. Salt - ½ teaspoon

10. Large flour tortillas - 1 (10 ounce) package

11. Tomatoes, halved and sliced - 2

12. Onion, thinly sliced - 1

How to cook deliciously - Easy Beef Shawarma

1. Stage

Heat olive oil in a large skillet over medium heat. Add beef, shawarma seasoning, allspice, and 1/2 teaspoon salt; cook, turning occasionally, until beef is browned and tender, 3 to 5 minutes.

2. Stage

Whisk tahini, yogurt, lemon juice, and 1/2 teaspoon salt together in a small bowl until creamy.

3. Stage

Spread 1 to 2 tablespoons tahini sauce in the center of each tortilla. Divide beef slices, tomato slices, and onion slices evenly among tortillas. Roll up tortillas.

4. Stage

Preheat a panini press according to manufacturer's instructions. Press rolled tortillas seam side-down until grill marks appear, about 2 minutes. Cut each tortilla into 4 to 5 pieces.