Recipe information
Ingredients for - Tahini Sauce
How to cook deliciously - Tahini Sauce
1. Stage
Toast sesame seeds in a large skillet over medium heat, shaking often, until fragrant and slightly browned, 2 to 3 minutes.
2. Stage
Transfer sesame seeds to the bowl of a food processor. Process until the seeds form a paste, 2 to 3 minutes. Add 2 to 3 tablespoons of neutral oil, depending on how thin you like your tahini.
3. Stage
Process until the tahini is smooth and pourable. Store in the fridge in an airtight container for up to 6 months.
4. Stage
In a medium bowl, whisk together tahini, garlic, olive oil, lemon juice and salt along with ¼ cup of water. For a thinner sauce add more water 1 tablespoon at a time until you reach desired consistency.
