Tex-Mex Meatballs
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Tex-Mex Meatballs

1. 1 1/2 lb. ground beef -
2. 2 c. shredded Mexican cheese blend, divided -
3. 1/2 c. panko bread crumbs -
4. 2 tbsp. freshly chopped parsley, plus more for garnish -
5. 2 cloves garlic, minced -
6. 1 jalapeño, finely chopped -
7. 1 large egg -
8. 1 tsp. ground cumin -
9. Kosher salt -
10. Freshly ground black pepper -
11. 1 tbsp. extra-virgin olive oil -
12. 1/2 large onion, chopped -
13. 1 (15-oz.) can crushed tomatoes -
14. 2 tbsp. chopped chipotle chiles in adobo sauce -

How to cook deliciously - Tex-Mex Meatballs

1. Stage

Garnish with parsley before serving.

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