Name: Harvest Chicken Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 2 tbsp. extra-virgin olive oil, divided, plus more for baking dish -; 2 lb. boneless skinless chicken breasts -; Kosher salt -; Freshly ground black pepper -; 1/2 onion, chopped -; 2 medium sweet potatoes, peeled and cut into small cubes -; 1 lb. Brussels sprouts, trimmed and quartered -; 2 cloves garlic, minced -; 2 tsp. fresh thyme leaves -; 1 tsp. paprika -; 1/2 tsp. ground cumin -; 1/2 c. low-sodium chicken broth, divided -; 6 c. cooked wild rice -; 1/2 c. dried cranberries -; 1/2 c. sliced almonds -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Harvest Chicken Casserole

1. 2 tbsp. extra-virgin olive oil, divided, plus more for baking dish -

2. 2 lb. boneless skinless chicken breasts -

3. Kosher salt -

4. Freshly ground black pepper -

5. 1/2 onion, chopped -

6. 2 medium sweet potatoes, peeled and cut into small cubes -

7. 1 lb. Brussels sprouts, trimmed and quartered -

8. 2 cloves garlic, minced -

9. 2 tsp. fresh thyme leaves -

10. 1 tsp. paprika -

11. 1/2 tsp. ground cumin -

12. 1/2 c. low-sodium chicken broth, divided -

13. 6 c. cooked wild rice -

14. 1/2 c. dried cranberries -

15. 1/2 c. sliced almonds -

How to cook deliciously - Harvest Chicken Casserole

1. Stage

Place cooked rice in a large baking dish and season with salt and pepper. Stir in chicken, cranberries, cooked vegetables, and remaining 1/4 cup broth. Top with almonds and bake until dish is hot and almonds are toasted, 15 to 18 minutes.