Greek Tomato Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Greek Tomato Salad

1. Tomatoes, cut in wedges - 4 large
2. Cucumber, halved lengthwise and sliced - 1
3. Red onion, chopped - ½
4. Greek black olives - ½ cup
5. Chopped fresh basil - ¼ teaspoon
6. Chopped fresh oregano - ¼ teaspoon
7. Crumbled feta cheese - ⅓ cup
8. Greek salad dressing - 1 (16 fl oz) bottle
9. Freshly ground black pepper - ⅛ teaspoon
10. Fresh basil - 1 sprig

How to cook deliciously - Greek Tomato Salad

1. Stage

Gently mix tomatoes, cucumber, red onion, olives, 1/4 teaspoon chopped basil, and oregano together in a large bowl; top with feta cheese. Pour Greek dressing over salad and season with black pepper. Garnish salad with a sprig of fresh basil.