Name: Vietnamese Spring Roll Pizza
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: CAULIPOWER® Cauliflower Pizza Crusts - 1 (12 ounce) package; Broccoli coleslaw mix - 6 ounces; Very thinly sliced red onion - 3 tablespoons; Olive oil - 1 tablespoon; Peanut sauce - ½ cup; Diced cooked chicken - ⅔ cup; Shredded mozzarella cheese - ½ cup; Chopped fresh basil - 2 tablespoons; Chopped fresh cilantro - 2 tablespoons; Chopped fresh mint - 1 tablespoon

Ingredients for - Vietnamese Spring Roll Pizza

1. CAULIPOWER® Cauliflower Pizza Crusts 1 (12 ounce) package

2. Broccoli coleslaw mix 6 ounces

3. Very thinly sliced red onion 3 tablespoons

4. Olive oil 1 tablespoon

5. Peanut sauce ½ cup

6. Diced cooked chicken ⅔ cup

7. Shredded mozzarella cheese ½ cup

8. Chopped fresh basil 2 tablespoons

9. Chopped fresh cilantro 2 tablespoons

10. Chopped fresh mint 1 tablespoon

How to cook deliciously - Vietnamese Spring Roll Pizza

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Line a baking sheet with parchment paper. Place broccoli slaw and red onion on the parchment paper, drizzle with olive oil, and toss to coat.

3 . Stage

Bake for 5 minutes; remove from oven, and set aside. Leave oven on.

4 . Stage

Spread 1/2 of the peanut sauce on one of the pizza crusts. Top with broccoli-onion mixture, 1/2 of the chicken, and 1/2 of the mozzarella cheese. Repeat with second crust and remaining ingredients.

5 . Stage

Place pizzas directly on oven rack and bake until crust is golden brown, 13 to 15 minutes.

6 . Stage

Sprinkle basil, cilantro, and mint on each pizza before serving.