Name: Vietnamese Spring Roll Pizza
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: CAULIPOWER® Cauliflower Pizza Crusts - 1 (12 ounce) package; Broccoli coleslaw mix - 6 ounces; Very thinly sliced red onion - 3 tablespoons; Olive oil - 1 tablespoon; Peanut sauce - ½ cup; Diced cooked chicken - ⅔ cup; Shredded mozzarella cheese - ½ cup; Chopped fresh basil - 2 tablespoons; Chopped fresh cilantro - 2 tablespoons; Chopped fresh mint - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Vietnamese Spring Roll Pizza

1. CAULIPOWER® Cauliflower Pizza Crusts - 1 (12 ounce) package

2. Broccoli coleslaw mix - 6 ounces

3. Very thinly sliced red onion - 3 tablespoons

4. Olive oil - 1 tablespoon

5. Peanut sauce - ½ cup

6. Diced cooked chicken - ⅔ cup

7. Shredded mozzarella cheese - ½ cup

8. Chopped fresh basil - 2 tablespoons

9. Chopped fresh cilantro - 2 tablespoons

10. Chopped fresh mint - 1 tablespoon

How to cook deliciously - Vietnamese Spring Roll Pizza

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Line a baking sheet with parchment paper. Place broccoli slaw and red onion on the parchment paper, drizzle with olive oil, and toss to coat.

3. Stage

Bake for 5 minutes; remove from oven, and set aside. Leave oven on.

4. Stage

Spread 1/2 of the peanut sauce on one of the pizza crusts. Top with broccoli-onion mixture, 1/2 of the chicken, and 1/2 of the mozzarella cheese. Repeat with second crust and remaining ingredients.

5. Stage

Place pizzas directly on oven rack and bake until crust is golden brown, 13 to 15 minutes.

6. Stage

Sprinkle basil, cilantro, and mint on each pizza before serving.