Name: Curried Chicken and Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Cumin seed - 1 teaspoon; Garam masala - ½ teaspoon; Ground cardamom - ¼ teaspoon; Cayenne pepper - ¼ teaspoon; Black mustard seed - ½ teaspoon; Salt - ½ teaspoon; Garlic, minced - 2 cloves; Chicken thighs, cut into bite size pieces - 2 (4 ounce); Potatoes, diced - 2 medium; Roma (plum) tomatoes, diced - 2; Swiss chard, chopped - ½ bunch; Plain yogurt - 1 (8 ounce) container

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Curried Chicken and Potatoes

1. Olive oil - 2 tablespoons

2. Cumin seed - 1 teaspoon

3. Garam masala - ½ teaspoon

4. Ground cardamom - ¼ teaspoon

5. Cayenne pepper - ¼ teaspoon

6. Black mustard seed - ½ teaspoon

7. Salt - ½ teaspoon

8. Garlic, minced - 2 cloves

9. Chicken thighs, cut into bite size pieces - 2 (4 ounce)

10. Potatoes, diced - 2 medium

11. Roma (plum) tomatoes, diced - 2

12. Swiss chard, chopped - ½ bunch

13. Plain yogurt - 1 (8 ounce) container

How to cook deliciously - Curried Chicken and Potatoes

1. Stage

In a large skillet, heat oil over medium heat. In hot oil, cook cumin seeds, garam masala, cardamom, cayenne pepper, mustard seeds, salt, and garlic. When seeds start to pop, stir in chicken and potatoes. Cook for 15 minutes, or until chicken is nearly done.

2. Stage

Stir in tomatoes, chard, and yogurt. Cover, and cook 15 minutes more, or until potatoes are tender and chicken is cooked through.