Ingredients for - Pineapple Sticky Ribs
1.
Pork back ribs, separated and fat trimmed 3 pounds
How to cook deliciously - Pineapple Sticky Ribs
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Arrange ribs in a single layer in a roasting pan.
2 . Stage
Stir pineapple, jam, soy sauce, vinegar, brown sugar, garlic, ginger, salt, black pepper, and cayenne pepper together in a bowl; pour over ribs.
3 . Stage
Bake in the preheated oven, basting every 15 minutes, until ribs are glazed and pull away easily from the bone, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Recipe information
Cooking:
15 min.
Servings per container:
6
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