Name: Pineapple Sticky Ribs
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Pork back ribs, separated and fat trimmed - 3 pounds; Pineapple tidbits, drained - 1 (12.5 ounce) can; Apricot jam - 1 cup; Soy sauce - ¼ cup; White wine vinegar - 2 tablespoons; Brown sugar - 2 tablespoons; Garlic, minced - 2 cloves; Ground ginger - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Cayenne pepper - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pineapple Sticky Ribs

1. Pork back ribs, separated and fat trimmed - 3 pounds

2. Pineapple tidbits, drained - 1 (12.5 ounce) can

3. Apricot jam - 1 cup

4. Soy sauce - ¼ cup

5. White wine vinegar - 2 tablespoons

6. Brown sugar - 2 tablespoons

7. Garlic, minced - 2 cloves

8. Ground ginger - 1 teaspoon

9. Salt - ½ teaspoon

10. Ground black pepper - ½ teaspoon

11. Cayenne pepper - ¼ teaspoon

How to cook deliciously - Pineapple Sticky Ribs

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Arrange ribs in a single layer in a roasting pan.

2. Stage

Stir pineapple, jam, soy sauce, vinegar, brown sugar, garlic, ginger, salt, black pepper, and cayenne pepper together in a bowl; pour over ribs.

3. Stage

Bake in the preheated oven, basting every 15 minutes, until ribs are glazed and pull away easily from the bone, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).