Ingredients for - Pineapple Sticky Ribs

1. Pork back ribs, separated and fat trimmed 3 pounds
2. Pineapple tidbits, drained 1 (12.5 ounce) can
3. Apricot jam 1 cup
4. Soy sauce ¼ cup
5. White wine vinegar 2 tablespoons
6. Brown sugar 2 tablespoons
7. Garlic, minced 2 cloves
8. Ground ginger 1 teaspoon
9. Salt ½ teaspoon
10. Ground black pepper ½ teaspoon
11. Cayenne pepper ¼ teaspoon

How to cook deliciously - Pineapple Sticky Ribs

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Arrange ribs in a single layer in a roasting pan.

2 . Stage

Stir pineapple, jam, soy sauce, vinegar, brown sugar, garlic, ginger, salt, black pepper, and cayenne pepper together in a bowl; pour over ribs.

3 . Stage

Bake in the preheated oven, basting every 15 minutes, until ribs are glazed and pull away easily from the bone, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).