Ingredients for - Escabeche
How to cook deliciously - Escabeche
1 . Stage
Place chicken gizzards in a large saucepan and pour in enough water to cover. Simmer over low heat until tender, approximately 30 minutes.
2 . Stage
While gizzards are simmering, mix together onion, bell pepper, garlic, vinegar, oil, bay leaves, olives, and peppercorns in a large bowl. When ready, drain gizzards and mix into bowl. Season with salt to taste and marinate at least an hour in refrigerator.
Recipe information
Cooking:
15 min.
Servings per container:
4
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