Ingredients for - Creole Marmalade Sauce
2.
Dijon mustard (such as Grey Poupon®) 2 tablespoons
How to cook deliciously - Creole Marmalade Sauce
1 . Stage
Mix marmalade, Dijon, horseradish sauce, hot sauce, and salt together in a bowl. Cover and refrigerate until chilled, at least 30 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
8
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