Creole Marmalade Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Creole Marmalade Sauce

1. Orange marmalade - 1 cup
2. Dijon mustard (such as Grey Poupon®) - 2 tablespoons
3. Horseradish sauce - 1 tablespoon
4. Hot pepper sauce (such as Tabasco®) - 1 teaspoon
5. Salt to taste - 1 teaspoon

How to cook deliciously - Creole Marmalade Sauce

1. Stage

Mix marmalade, Dijon, horseradish sauce, hot sauce, and salt together in a bowl. Cover and refrigerate until chilled, at least 30 minutes.

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