Ingredients for - Goan Fish Curry
1.
White fish, cut into thin slices (such as pomfret) ½ pound
4.
Red Kashmiri chiles 5
9.
Pieces kokum (fruit from the mangosteen family) 2
How to cook deliciously - Goan Fish Curry
1 . Stage
Season fish pieces with salt.
2 . Stage
Grind coconut, red chiles, garlic, coriander, and peppercorns together with a morter and pestle until a fine paste forms.
3 . Stage
Combine paste and turmeric powder in a pot and bring to a boil; add fish. Lower temperature to medium and cook until fish flakes easily with a fork, about 15 minutes. Add kokum and mix well.
Recipe information
Cooking:
15 min.
Servings per container:
4
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