Recipe information
Ingredients for - Goan Fish Curry
1. White fish, cut into thin slices (such as pomfret) - ½ pound
4. Red Kashmiri chiles - 5
9. Pieces kokum (fruit from the mangosteen family) - 2
How to cook deliciously - Goan Fish Curry
1. Stage
Season fish pieces with salt.
2. Stage
Grind coconut, red chiles, garlic, coriander, and peppercorns together with a morter and pestle until a fine paste forms.
3. Stage
Combine paste and turmeric powder in a pot and bring to a boil; add fish. Lower temperature to medium and cook until fish flakes easily with a fork, about 15 minutes. Add kokum and mix well.
