Carrot Paratha
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Source:

Ingredients for - Carrot Paratha

1. Grated carrots - 2 ⅓ cups
2. Whole wheat flour - 2 cups
3. Rice flour - ¾ cup
4. Ground cumin - 2 teaspoons
5. Freshly chopped cilantro - 2 teaspoons
6. Garam masala - 1 pinch
7. Salt to taste - 1 pinch

How to cook deliciously - Carrot Paratha

1. Stage

Mix together grated carrots and flours in a bowl. Mix in cumin, cilantro, garam masala, and salt. Let sit in the refrigerator for 10 minutes.

2. Stage

Remove from the refrigerator and form a golf ball-sized piece of dough into a ball. Roll ball out into a thick flatbread (paratha). Repeat with remaining dough.

3. Stage

Heat a cast iron pan or griddle (or tawa) over medium heat. Add paratha in batches and cook until brown spots appear on both sides, about 5 minutes per side.

4. Stage

Cook with or without ghee on a tawa or a heavy bottomed pan till brown spots appear on both sides.