Ingredients for - Carrot Paratha
How to cook deliciously - Carrot Paratha
1 . Stage
Mix together grated carrots and flours in a bowl. Mix in cumin, cilantro, garam masala, and salt. Let sit in the refrigerator for 10 minutes.
2 . Stage
Remove from the refrigerator and form a golf ball-sized piece of dough into a ball. Roll ball out into a thick flatbread (paratha). Repeat with remaining dough.
3 . Stage
Heat a cast iron pan or griddle (or tawa) over medium heat. Add paratha in batches and cook until brown spots appear on both sides, about 5 minutes per side.
4 . Stage
Cook with or without ghee on a tawa or a heavy bottomed pan till brown spots appear on both sides.
Recipe information
Cooking:
30 min.
Servings per container:
6
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