Name: Diamond-Cut Roast Potatoes
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Russet potatoes, peeled and halved lengthwise - 2 (8 ounce); Olive oil, or as needed - 1 tablespoon; Ground paprika - ¼ teaspoon; Salt to taste - ¼ teaspoon

Ingredients for - Diamond-Cut Roast Potatoes

1. Russet potatoes, peeled and halved lengthwise 2 (8 ounce)

2. Olive oil, or as needed 1 tablespoon

3. Ground paprika ¼ teaspoon

4. Salt to taste ¼ teaspoon

How to cook deliciously - Diamond-Cut Roast Potatoes

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Slice a small piece off the round part of each potato half, so they sit flat on a surface with the large flat sides facing upwards. Score the flat sides in a diamond pattern, cutting down about 1/2 inch and being careful not to cut all the way through.

3 . Stage

Drizzle 1/2 of the oil over the diamond cuts, sprinkle with 1/2 of the paprika, and season with salt. Place potatoes, seasoned side down, on the prepared baking sheet. Drizzle the other side with the remaining oil, paprika, and salt.

4 . Stage

Roast in the preheated oven for 30 minutes. Flip potatoes and roast until cooked through, about 30 more minutes.