Ingredients for - Easy Cauliflower Ceviche
2.
Carrots, peeled and finely chopped 4 small
How to cook deliciously - Easy Cauliflower Ceviche
1 . Stage
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam for 7 minutes. Let cool and finely chop.
2 . Stage
Place chopped cauliflower, carrots, tomatoes, onion, and cilantro in a bowl. Pour lime juice on top and season with salt. Cover and chill for at least 30 minutes. Serve garnished with avocado slices.
Recipe information
Cooking:
15 min.
Servings per container:
8
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