Easy Cauliflower Ceviche
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Easy Cauliflower Ceviche

1. Cauliflower - 1 large head
2. Carrots, peeled and finely chopped - 4 small
3. Plum tomatoes, seeded and chopped - 3 large
4. White onion, finely chopped - 1 small
5. Cilantro, chopped - 8 sprigs
6. Limes, juiced - 1 ½
7. Salt to taste -
8. Avocado - peeled, pitted, and sliced - 1

How to cook deliciously - Easy Cauliflower Ceviche

1. Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam for 7 minutes. Let cool and finely chop.

2. Stage

Place chopped cauliflower, carrots, tomatoes, onion, and cilantro in a bowl. Pour lime juice on top and season with salt. Cover and chill for at least 30 minutes. Serve garnished with avocado slices.

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