Recipe information
Ingredients for - Jicama Mango Salad with Cilantro and Lime
1. Jicama, peeled and cut into matchsticks - 1 large
3. Firm mango, peeled and cut into matchsticks - 1 large
How to cook deliciously - Jicama Mango Salad with Cilantro and Lime
1. Stage
Make the salad: Toss jicama, bell pepper, mango, and onion together in a large bowl.
2. Stage
Make the dressing: Stir cilantro, honey, lime juice, salt, and cayenne pepper together in a small bowl.
3. Stage
Pour dressing over salad and toss to coat. Cover and refrigerate for at least 15 minutes before serving.
