Ingredients for - Jicama Mango Salad with Cilantro and Lime
1.
Jicama, peeled and cut into matchsticks 1 large
3.
Firm mango, peeled and cut into matchsticks 1 large
How to cook deliciously - Jicama Mango Salad with Cilantro and Lime
1 . Stage
Make the salad: Toss jicama, bell pepper, mango, and onion together in a large bowl.
2 . Stage
Make the dressing: Stir cilantro, honey, lime juice, salt, and cayenne pepper together in a small bowl.
3 . Stage
Pour dressing over salad and toss to coat. Cover and refrigerate for at least 15 minutes before serving.
Recipe information
Cooking:
30 min.
Servings per container:
8
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