Beetroot Salad with Cabbage
Recipe information
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Cooking:
20 min.
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Servings per container:
0
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Source:

Ingredients for - Beetroot Salad with Cabbage

1. Chinese cabbage - 400 gram
2. Boiled beets - 3 PC.
3. Garlic - 2 clove
4. Greenery - 20 gram
5. Boiled eggs - 3 PC.
6. Mayonnaise - 200 gram
7. Salt - taste

How to cook deliciously - Beetroot Salad with Cabbage

1. Stage

Peel and grate beets.

1. Stage. Beetroot Salad with Cabbage: Peel and grate beets.

2. Stage

Chop cabbage.

1. Stage. Beetroot Salad with Cabbage: Chop cabbage.

3. Stage

Peel and chop the eggs.

1. Stage. Beetroot Salad with Cabbage: Peel and chop the eggs.

4. Stage

Grind greens. Pass the garlic through the press.

1. Stage. Beetroot Salad with Cabbage: Grind greens. Pass the garlic through the press.

5. Stage

Mix everything, add salt to taste and season with mayonnaise or sour cream.

1. Stage. Beetroot Salad with Cabbage: Mix everything, add salt to taste and season with mayonnaise or sour cream.

6. Stage

Beetroot salad with Beijing cabbage is ready, you can serve immediately.

1. Stage. Beetroot Salad with Cabbage: Beetroot salad with Beijing cabbage is ready, you can serve immediately.

7. Stage

Bon Appetit!!!