Name: Pie with eggs and green onions
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Chicken egg - 4 PC.; Flour - 7 tbsp; Soda - 1/3 Tsp; Sour cream 15% - 200 gram; Mayonnaise - 1 tbsp; Salt - taste; Boiled eggs - 6 PC.; Green onion (feather) - 50 gram; Salt - taste; Black pepper - taste

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Pie with eggs and green onions

Dough

1. Chicken egg 4 PC.

2. Flour 7 tbsp

3. Soda 1/3 Tsp

4. Sour cream 15% 200 gram

5. Mayonnaise 1 tbsp

6. Salt taste

Filling

1. Boiled eggs 6 PC.

2. Green onion (feather) 50 gram

3. Salt taste

4. Black pepper taste

How to cook deliciously - Pie with eggs and green onions

1. Stage

First, prepare the dough. Beat eggs, add salt to taste, mayonnaise and sour cream, mix well until smooth.

2. Stage

Mix flour with soda and add to eggs. Stir.

3. Stage

Dice the boiled eggs into a cool one, chop the onion and mix everything. Salt and pepper to taste.

4. Stage

Pour half the dough into the baking dish or into the bowl of the multicooker, put the filling and pour evenly with the remaining dough. If you cook in a slow cooker, then keep in the "baking" mode for 50 minutes, if in the oven then bake at 180 degrees for about 35-50 minutes.

1. Stage. Pie with eggs and green onions: Pour half the dough into the baking dish or into the bowl of the multicooker, put the filling and pour evenly with the remaining dough. If you cook in a slow cooker, then keep in the

5. Stage

Serve warm or chilled.

6. Stage

Bon Appetit!!!

7. Stage

Pie with eggs and green onions is delicious, rich, hearty and fragrant. To make such a pie is quite simple and quick, you can use your favorite spices for cooking, and you can also add fragrant greens if desired. This cake is perfect as an addition to the first dish or as an independent dish just for tea. To shade the flavor, add chopped bacon or sausage, then the cake will become even more satisfying.