Name: The Best Moist Lotus Cookie Butter Banana Bread Recipe Ever
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Cooking spray -; White sugar - 1 cup; Butter, softened - ½ cup; Ripe bananas, mashed - 6; Eggs, beaten - 2; Cake flour - 1 ½ cups; Cake flour - 3 tablespoons; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Vanilla extract - ½ teaspoon; European cookie spread (such as Biscoff®) - ½ cup

The Best Moist Lotus Cookie Butter Banana Bread Recipe Ever

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - The Best Moist Lotus Cookie Butter Banana Bread Recipe Ever

1. Cooking spray -

2. White sugar - 1 cup

3. Butter, softened - ½ cup

4. Ripe bananas, mashed - 6

5. Eggs, beaten - 2

6. Cake flour - 1 ½ cups

7. Cake flour - 3 tablespoons

8. Baking soda - 1 teaspoon

9. Salt - ½ teaspoon

10. Vanilla extract - ½ teaspoon

11. European cookie spread (such as Biscoff®) - ½ cup

How to cook deliciously - The Best Moist Lotus Cookie Butter Banana Bread Recipe Ever

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.

2. Stage

Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in bananas and eggs.

3. Stage

Mix 1 1/2 cup plus 3 tablespoons cake flour, baking soda, and salt together in a bowl. Mix into the banana mixture. Stir in vanilla extract. Pour half of the batter into the prepared pan.

4. Stage

Heat cookie spread in the microwave until softened, about 20 seconds. Spread over the batter in the pan. Cover with remaining banana batter; swirl decoratively with a knife.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack. Cool for 10 to 15 minutes before serving.