Name: The Best Moist Lotus Cookie Butter Banana Bread Recipe Ever
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Cooking spray -; White sugar - 1 cup; Butter, softened - ½ cup; Ripe bananas, mashed - 6; Eggs, beaten - 2; Cake flour - 1 ½ cups; Cake flour - 3 tablespoons; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Vanilla extract - ½ teaspoon; European cookie spread (such as Biscoff®) - ½ cup

Ingredients for - The Best Moist Lotus Cookie Butter Banana Bread Recipe Ever

1. Cooking spray

2. White sugar 1 cup

3. Butter, softened ½ cup

4. Ripe bananas, mashed 6

5. Eggs, beaten 2

6. Cake flour 1 ½ cups

7. Cake flour 3 tablespoons

8. Baking soda 1 teaspoon

9. Salt ½ teaspoon

10. Vanilla extract ½ teaspoon

11. European cookie spread (such as Biscoff®) ½ cup

How to cook deliciously - The Best Moist Lotus Cookie Butter Banana Bread Recipe Ever

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.

2 . Stage

Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in bananas and eggs.

3 . Stage

Mix 1 1/2 cup plus 3 tablespoons cake flour, baking soda, and salt together in a bowl. Mix into the banana mixture. Stir in vanilla extract. Pour half of the batter into the prepared pan.

4 . Stage

Heat cookie spread in the microwave until softened, about 20 seconds. Spread over the batter in the pan. Cover with remaining banana batter; swirl decoratively with a knife.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack. Cool for 10 to 15 minutes before serving.