Keto Sausage Balls
Recipe information
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Cooking:
15 min.
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Servings per container:
18
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Source:

Ingredients for - Keto Sausage Balls

1. Spicy ground pork sausage - 1 pound
2. Cream cheese, at room temperature - ½ (8 ounce) package
3. Shredded sharp Cheddar cheese - ½ cup
4. Grated Parmesan cheese - ½ cup
5. Dijon mustard - 1 tablespoon
6. Garlic powder - ½ teaspoon
7. Salt - ¼ teaspoon

How to cook deliciously - Keto Sausage Balls

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. Stage

Combine sausage, cream cheese, Cheddar cheese, Parmesan cheese, mustard, garlic powder, and salt in a large bowl. Mix gently until just combined. Roll heaping tablespoonfuls of the pork mixture into balls. Place on the prepared baking sheet.

3. Stage

Bake in the preheated oven until golden brown, 30 to 35 minutes. Place on a paper towel-lined plate to soak up excess grease. Serve immediately.