Name: Bacon and Cheese Spaghetti Squash Bake
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Spaghetti squash, halved and seeded - 1; Olive oil - 1 tablespoon; Shredded extra-sharp Cheddar cheese, divided - 1 ½ cups; Bacon bits - ¾ cup; Butter - 4 tablespoons; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Bacon and Cheese Spaghetti Squash Bake

1. Spaghetti squash, halved and seeded - 1

2. Olive oil - 1 tablespoon

3. Shredded extra-sharp Cheddar cheese, divided - 1 ½ cups

4. Bacon bits - ¾ cup

5. Butter - 4 tablespoons

6. Salt - 1 teaspoon

7. Ground black pepper - ½ teaspoon

How to cook deliciously - Bacon and Cheese Spaghetti Squash Bake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Coat the inside of squash with about 1 tablespoon olive oil. Place squash, cut-side down, on a baking sheet.

3. Stage

Bake in the preheated oven until squash is tender, about 30 minutes. Cool squash for 10 minutes.

4. Stage

Grease a casserole dish.

5. Stage

Shred the inside of squash with a fork and transfer to a bowl. Add 1/2 the shredded Cheddar cheese, bacon bits, butter, salt, and black pepper; mix until well blended. Transfer mixture to the prepared casserole dish.

6. Stage

Bake in the preheated oven until heated through, about 45 minutes.

7. Stage

Remove casserole from oven. Sprinkle with remaining Cheddar cheese and return to the hot oven. Bake until cheese is browned and bubbly, 15 to 20 minutes more.