Name: Cavatelli and Broccoli
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Fresh broccoli, cut into florets - 3 heads; Cavatelli pasta - 1 ½ pounds; Olive oil - ½ cup; Garlic, minced - 3 cloves; Salt, or more to taste - 1 teaspoon; Crushed red pepper flakes - 1 teaspoon; Grated Parmesan cheese - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cavatelli and Broccoli

1. Fresh broccoli, cut into florets - 3 heads

2. Cavatelli pasta - 1 ½ pounds

3. Olive oil - ½ cup

4. Garlic, minced - 3 cloves

5. Salt, or more to taste - 1 teaspoon

6. Crushed red pepper flakes - 1 teaspoon

7. Grated Parmesan cheese - 2 tablespoons

How to cook deliciously - Cavatelli and Broccoli

1. Stage

Bring a large pot of water to a boil. Cook broccoli in boiling water for about 5 minutes. Use a slotted spoon to remove broccoli to a large bowl and set aside.

2. Stage

Season boiling water in the same pot with salt. Cook cavatelli in boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain and set aside.

3. Stage

Heat olive oil in a large skillet over medium heat. Sauté garlic in hot oil until lightly golden, being careful not to burn it. Add broccoli; cook, stirring occasionally, until tender yet crisp to the bite, about 10 minutes.

4. Stage

Add cooked cavatelli to the skillet; toss well with broccoli mixture until warmed through. Season with salt and hot pepper flakes. Serve with Parmesan cheese.