Ingredients for - Baked Pollock
2.
Fresh pollock 6 (4 ounce) fillets
3.
Chopped fresh herbs, or to taste 1 tablespoon
How to cook deliciously - Baked Pollock
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray it with cooking spray.
2 . Stage
Season pollock with herbs, salt, and pepper; place onto the prepared baking sheet.
3 . Stage
Mix sour cream, Parmesan, and melted butter together in a small bowl; spread over each fillet.
4 . Stage
Bake in the preheated oven until fish flakes easily with a fork, 15 to 25 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
6
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