Potato Pizza
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Potato Pizza

1. Instant mashed potato flakes - 2 cups
2. Shredded Cheddar cheese, divided - 1 (8 ounce) package
3. Real bacon bits - 1 (3 ounce) jar
4. Green onions, chopped - 1 bunch
5. Pizza crust dough - 1 (10 ounce) can
6. Sour cream - ½ cup

How to cook deliciously - Potato Pizza

1. Stage

Preheat the oven to 425 degrees F (200 degrees C). Prepare instant mashed potatoes according to package directions. Stir in half of the Cheddar cheese, bacon bits, and green onions.

2. Stage

Cut the pizza crust dough in half, and spread into the bottom of two 8-inch round pans. Bake for 4 minutes in the preheated oven, until about halfway done. Spoon the potato mixture over each crust. Sprinkle remaining Cheddar cheese over the top.

3. Stage

Bake for an additional 5 minutes in the preheated oven, until crust is golden, and cheese is melted. Let cool for 5 minutes before slicing and serving. Top with sour cream to taste.