Name: Potato Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Instant mashed potato flakes - 2 cups; Shredded Cheddar cheese, divided - 1 (8 ounce) package; Real bacon bits - 1 (3 ounce) jar; Green onions, chopped - 1 bunch; Pizza crust dough - 1 (10 ounce) can; Sour cream - ½ cup

Ingredients for - Potato Pizza

1. Instant mashed potato flakes 2 cups

2. Shredded Cheddar cheese, divided 1 (8 ounce) package

3. Real bacon bits 1 (3 ounce) jar

4. Green onions, chopped 1 bunch

5. Pizza crust dough 1 (10 ounce) can

6. Sour cream ½ cup

How to cook deliciously - Potato Pizza

1 . Stage

Preheat the oven to 425 degrees F (200 degrees C). Prepare instant mashed potatoes according to package directions. Stir in half of the Cheddar cheese, bacon bits, and green onions.

2 . Stage

Cut the pizza crust dough in half, and spread into the bottom of two 8-inch round pans. Bake for 4 minutes in the preheated oven, until about halfway done. Spoon the potato mixture over each crust. Sprinkle remaining Cheddar cheese over the top.

3 . Stage

Bake for an additional 5 minutes in the preheated oven, until crust is golden, and cheese is melted. Let cool for 5 minutes before slicing and serving. Top with sour cream to taste.