Chocolate Cherry Slow Cooker Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Chocolate Cherry Slow Cooker Cake

1. Red velvet cake mix - 1 (18.25 ounce) box
2. Eggs - 2
3. Water - ½ cup
4. Sour cream - ½ cup
5. Instant chocolate fudge pudding mix - 1 (3.9 ounce) package
6. Cherry pie filling - 1 (21 ounce) can
7. Semisweet chocolate chips - 1 cup

How to cook deliciously - Chocolate Cherry Slow Cooker Cake

1. Stage

Grease the crock of your slow cooker.

2. Stage

Blend cake mix, eggs, water, sour cream, and chocolate pudding mix together in a bowl with an electric hand mixer until you have a smooth batter. Stir cherry pie filling and chocolate chips into the batter; pour into greased crock.

3. Stage

Cook on Low until set in the middle, about 4 hours.

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