Quinoa Lunch for One
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Quinoa Lunch for One

1. Water - ½ cup
2. Thinly sliced carrots - ½ cup
3. Red quinoa - ¼ cup
4. Chicken bouillon granules - ½ teaspoon
5. Chopped cooked broccoli - 1 cup
6. Baby spinach, chopped - 1 cup

How to cook deliciously - Quinoa Lunch for One

1. Stage

Combine water, carrots, quinoa, and chicken bouillon in a medium saucepan over medium heat. Bring to a boil; reduce heat and simmer until nearly all water has been absorbed and outer ring of quinoa grain is visible, 10 to 12 minutes.

2. Stage

Add broccoli and spinach to the pot, stir, and cover to allow spinach to wilt. Continue to cook until all water is absorbed and vegetables have been heated through, about 5 minutes more.

3. Stage

Spoon quinoa and veggies into a bowl and serve.