Apricot jam with slices
Recipe information
Recipe Icon - Master recipes
Cooking:
4 hour
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Apricot jam with slices

1. Apricots - 700 gram
2. Sugar - 700 gram
3. Water - 1 Art.

How to cook deliciously - Apricot jam with slices

1. Stage

The weight of apricots is already indicated without seeds. Sprinkle apricots with sugar and add water, leave for several hours so that the sugar dissolves.

1. Stage. Apricot jam with slices: The weight of apricots is already indicated without seeds. Sprinkle apricots with sugar and add water, leave for several hours so that the sugar dissolves.

2. Stage

Put the jam on the fire and cook after boiling for 5 minutes, then leave it to cool completely. Repeat the procedure 2 more times. Try to mix carefully so as not to damage the slices.

1. Stage. Apricot jam with slices: Put the jam on the fire and cook after boiling for 5 minutes, then leave it to cool completely. Repeat the procedure 2 more times. Try to mix carefully so as not to damage the slices.

3. Stage

After the third cooking, put the jam in sterile jars and roll it up.

1. Stage. Apricot jam with slices: After the third cooking, put the jam in sterile jars and roll it up.

4. Stage

Turn the jam over and cover with a blanket until it cools completely.

1. Stage. Apricot jam with slices: Turn the jam over and cover with a blanket until it cools completely.

5. Stage

Bon Appetit!!!

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