Apricot jam with slices

1 . Stage

The weight of apricots is already indicated without seeds. Sprinkle apricots with sugar and add water, leave for several hours so that the sugar dissolves.

2 . Stage

Put the jam on the fire and cook after boiling for 5 minutes, then leave it to cool completely. Repeat the procedure 2 more times. Try to mix carefully so as not to damage the slices.

3 . Stage

After the third cooking, put the jam in sterile jars and roll it up.

4 . Stage

Turn the jam over and cover with a blanket until it cools completely.

5 . Stage

Bon Appetit!!!