Name: Hungarian Goulash
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Vegetable oil - ⅓ cup; Onions, sliced - 3; Hungarian sweet paprika - 2 tablespoons; Salt, divided - 3 teaspoons; Ground black pepper - ½ teaspoon; Beef stew meat, cut into 1 1/2 inch cubes - 3 pounds; Water - 1 ½ cups; Tomato paste - 1 (6 ounce) can; Garlic, minced - 1 clove

Ingredients for - Hungarian Goulash

1. Vegetable oil ⅓ cup

2. Onions, sliced 3

3. Hungarian sweet paprika 2 tablespoons

4. Salt, divided 3 teaspoons

5. Ground black pepper ½ teaspoon

6. Beef stew meat, cut into 1 1/2 inch cubes 3 pounds

7. Water 1 ½ cups

8. Tomato paste 1 (6 ounce) can

9. Garlic, minced 1 clove

How to cook deliciously - Hungarian Goulash

1 . Stage

Heat oil in a large pot or Dutch oven over medium heat. Cook and stir onions in oil until soft, 2 to 4 minutes. Remove onions and set them aside.

2 . Stage

Combine paprika, 2 teaspoons salt, and pepper in a medium bowl. Coat beef cubes in spice mixture, and cook in the onion pot until brown on all sides.

3 . Stage

Return onions to the pot with beef; pour in water, tomato paste, garlic, and remaining 1 teaspoon salt. Bring to a boil, then reduce heat to low. Cover and simmer, stirring occasionally, until meat is tender, 1 1/2 to 2 hours. Dotdash Meredith Food Studios