Bright millet side dish

1 . Stage

Finely chop the onion and fry in a pan for a couple of minutes.

2 . Stage

Add chopped carrots and fry for another 5 minutes.

3 . Stage

Add chopped bell peppers and tomato sauce. Stew. This time I added leftover homemade lecho and red peppers. Two in one, so to speak. Also very tasty))

4 . Stage

Pour a cup of millet. Add water. Season with salt. Add curry.

5 . Stage

Cover and stew over low heat for about 15 minutes until the millet is ready.

6 . Stage

This is such a beautiful and colorful side dish for your table as a result.

7 . Stage

It can be served both with cutlets and meat. You can also serve it as a separate dish. I served it with liver muffins. It went off without a hitch.