Recipe information
Ingredients for - Bright millet side dish
How to cook deliciously - Bright millet side dish
1. Stage
Finely chop the onion and fry in a pan for a couple of minutes.
2. Stage
Add chopped carrots and fry for another 5 minutes.
3. Stage
Add chopped bell peppers and tomato sauce. Stew. This time I added leftover homemade lecho and red peppers. Two in one, so to speak. Also very tasty))
4. Stage
Pour a cup of millet. Add water. Season with salt. Add curry.
5. Stage
Cover and stew over low heat for about 15 minutes until the millet is ready.
6. Stage
This is such a beautiful and colorful side dish for your table as a result.
7. Stage
It can be served both with cutlets and meat. You can also serve it as a separate dish. I served it with liver muffins. It went off without a hitch.
