Ingredients for - Bombay Chicken and Rice
2.
Diced dried mixed fruit 6 ounces
How to cook deliciously - Bombay Chicken and Rice
1 . Stage
Preheat oven to 375 degrees F (190 degrees C).
2 . Stage
In a 9x13 inch baking pan, mix rice, fruit, onion, sugar and salt. Pour in water. Arrange chicken parts over the rice mixture. In a small bowl, mix butter, curry powder and paprika. Brush butter mixture over chicken pieces. Cover pan tightly with aluminum foil.
3 . Stage
Bake 1 hour in the preheated oven, until chicken juices run clear and rice is tender.
Recipe information
Cooking:
20 min.
Servings per container:
6
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