Recipe information
Ingredients for - Bombay Chicken and Rice
2. Diced dried mixed fruit - 6 ounces
How to cook deliciously - Bombay Chicken and Rice
1. Stage
Preheat oven to 375 degrees F (190 degrees C).
2. Stage
In a 9x13 inch baking pan, mix rice, fruit, onion, sugar and salt. Pour in water. Arrange chicken parts over the rice mixture. In a small bowl, mix butter, curry powder and paprika. Brush butter mixture over chicken pieces. Cover pan tightly with aluminum foil.
3. Stage
Bake 1 hour in the preheated oven, until chicken juices run clear and rice is tender.
