Name: Quick Quiche
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Bacon - 8 slices; Shredded Swiss cheese - 4 ounces; Milk - 1 ½ cups; Eggs, beaten - 4 large; All-purpose flour - ½ cup; Finely chopped onion - ¼ cup; Butter, melted - 2 tablespoons; Salt - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Quick Quiche

1. Bacon - 8 slices

2. Shredded Swiss cheese - 4 ounces

3. Milk - 1 ½ cups

4. Eggs, beaten - 4 large

5. All-purpose flour - ½ cup

6. Finely chopped onion - ¼ cup

7. Butter, melted - 2 tablespoons

8. Salt - 1 teaspoon

How to cook deliciously - Quick Quiche

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.

2. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside.

3. Stage

Cover the bottom of the prepared pie pan with shredded cheese and crumbled bacon. Whisk together milk, eggs, flour, onion, butter, and salt in a large bowl until smooth. Pour mixture over cheese and bacon in the pie pan.

4. Stage

Bake quiche in the preheated oven until the center is set, about 35 minutes. Serve hot or cold. hawaiian munshkin