Ingredients for - Quick Quiche

1. Bacon 8 slices
2. Shredded Swiss cheese 4 ounces
3. Milk 1 ½ cups
4. Eggs, beaten 4 large
5. All-purpose flour ½ cup
6. Finely chopped onion ¼ cup
7. Butter, melted 2 tablespoons
8. Salt 1 teaspoon

How to cook deliciously - Quick Quiche

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.

2 . Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside.

3 . Stage

Cover the bottom of the prepared pie pan with shredded cheese and crumbled bacon. Whisk together milk, eggs, flour, onion, butter, and salt in a large bowl until smooth. Pour mixture over cheese and bacon in the pie pan.

4 . Stage

Bake quiche in the preheated oven until the center is set, about 35 minutes. Serve hot or cold. hawaiian munshkin