Italian Cream Cake I
Recipe information
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Cooking:
-
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Servings per container:
12
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Source:
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Ingredients for - Italian Cream Cake I

1. Butter - 1 cup
2. Egg yolks - 5
3. Baking soda - 1 teaspoon
4. All-purpose flour - 2 cups
5. Egg whites - 5
6. White sugar - 2 cups
7. Buttermilk - 1 ½ cups
8. Chopped walnuts - 1 cup
9. Flaked coconut - 1 cup
10. Cream cheese - 1 (8 ounce) package
11. Butter - ½ cup
12. Confectioners' sugar - 3 ½ cups
13. Vanilla extract - 1 teaspoon
14. Chopped walnuts - ¼ cup

How to cook deliciously - Italian Cream Cake I

1. Stage

Cream together 1 cup butter or margarine, egg yolks, and 2 cups white sugar. Alternately mix in flour and buttermilk. Add baking soda. Mix in 1 cup walnuts and coconut.

2. Stage

Beat egg whites, and fold into batter. Pour batter into three greased and floured 9 inch round cake pans.

3. Stage

Bake for 20 to 25 minutes in a preheated 350 degrees F (175 degrees C) oven.

4. Stage

Combine cream cheese, 1/2 cup butter or margarine, confectioners' sugar, and vanilla extract. Spread onto cooled cake. Top iced cake with chopped walnuts.

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