Name: Italian Cream Cake I
Yield: 12
Ingredients: Butter - 1 cup; Egg yolks - 5; Baking soda - 1 teaspoon; All-purpose flour - 2 cups; Egg whites - 5; White sugar - 2 cups; Buttermilk - 1 ½ cups; Chopped walnuts - 1 cup; Flaked coconut - 1 cup; Cream cheese - 1 (8 ounce) package; Butter - ½ cup; Confectioners' sugar - 3 ½ cups; Vanilla extract - 1 teaspoon; Chopped walnuts - ¼ cup

Ingredients for - Italian Cream Cake I

1. Butter 1 cup

2. Egg yolks 5

3. Baking soda 1 teaspoon

4. All-purpose flour 2 cups

5. Egg whites 5

6. White sugar 2 cups

7. Buttermilk 1 ½ cups

8. Chopped walnuts 1 cup

9. Flaked coconut 1 cup

10. Cream cheese 1 (8 ounce) package

11. Butter ½ cup

12. Confectioners' sugar 3 ½ cups

13. Vanilla extract 1 teaspoon

14. Chopped walnuts ¼ cup

How to cook deliciously - Italian Cream Cake I

1 . Stage

Cream together 1 cup butter or margarine, egg yolks, and 2 cups white sugar. Alternately mix in flour and buttermilk. Add baking soda. Mix in 1 cup walnuts and coconut.

2 . Stage

Beat egg whites, and fold into batter. Pour batter into three greased and floured 9 inch round cake pans.

3 . Stage

Bake for 20 to 25 minutes in a preheated 350 degrees F (175 degrees C) oven.

4 . Stage

Combine cream cheese, 1/2 cup butter or margarine, confectioners' sugar, and vanilla extract. Spread onto cooled cake. Top iced cake with chopped walnuts.