Chocolatissimo
Recipe information
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Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
16
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Source:

Ingredients for - Chocolatissimo

1. Semisweet chocolate, chopped - 10 ounces
2. Unsalted butter - 1 ¼ cups
3. Instant coffee granules - 1 teaspoon
4. Egg yolks - 10
5. White sugar - 1 ¼ cups
6. Egg whites - 10

How to cook deliciously - Chocolatissimo

1. Stage

Preheat oven to 300 degrees F (150 degrees C). Butter a 9 inch springform pan, and line bottom with parchment paper.

2. Stage

In the top of a double boiler, heat chocolate and unsalted butter, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.

3. Stage

In a large bowl, beat egg yolks and sugar until thick and lemon-colored. Fold into chocolate mixture; set aside. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the chocolate mixture, then quickly fold in remaining whites until no streaks remain. Pour 2/3 of mixture into prepared pan. Cover and refrigerate remaining 1/3 of mousse.

4. Stage

Bake in the preheated oven for 40 to minutes, or until filling is just firm in the center. Allow to cool, then remove from pan and refrigerate 1 hour. Spread remaining mousse over cooled cake and refrigerate overnight.