Recipe information
Ingredients for - Almond and Hazelnut Praline
How to cook deliciously - Almond and Hazelnut Praline
1. Stage
Line a plate with wax paper.
2. Stage
Heat a skillet over medium-low heat. Add sugar, almonds, and hazelnuts, stirring continuously until almonds and nuts are evenly coated with caramel, about 10 minutes.
3. Stage
Carefully tip nut-sugar mixture onto the wax paper--mixture will be very hot. Let cool for 5 to 7 minutes.
4. Stage
Break praline in large pieces and serve as-is or place in a food processor with a blade and chop to desired consistency.
