Name: Chocolate Chip Cookies VII
Prep time: 15 min
Cook time: 15 min
Yield: 60
Ingredients: Shortening - 1 ¼ cups; Margarine - ¾ cup; White sugar - 1 cup; Brown sugar - 2 cups; Vanilla extract - 2 teaspoons; Eggs - 4; All-purpose flour - 4 ½ cups; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Semisweet chocolate chips - 4 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Chip Cookies VII

1. Shortening - 1 ¼ cups

2. Margarine - ¾ cup

3. White sugar - 1 cup

4. Brown sugar - 2 cups

5. Vanilla extract - 2 teaspoons

6. Eggs - 4

7. All-purpose flour - 4 ½ cups

8. Baking powder - 1 teaspoon

9. Baking soda - 1 teaspoon

10. Semisweet chocolate chips - 4 cups

How to cook deliciously - Chocolate Chip Cookies VII

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a large bowl, cream together the shortening, margarine, white sugar and brown sugar until smooth. Mix in the vanilla and eggs until well blended. Combine the flour, baking soda and baking powder; stir into the creamed mixture until just blended. Mix in the chocolate chips. Drop by heaping teaspoonfuls onto ungreased baking sheets. Cookies should be at least 2 inches apart.

3. Stage

Bake for 8 to 10 minutes in the preheated oven, until edges are golden. Let cookies cool for an hour or so before eating. You can try them fresh from the oven, but they will crumble and fall apart.