Brown Sugar Pecan Brittle
Recipe information
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Cooking:
5 min.
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Servings per container:
10
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Source:

Ingredients for - Brown Sugar Pecan Brittle

1. Butter - 2 tablespoons
2. Brown sugar - ¼ cup
3. Ground cinnamon, or more to taste - 1 teaspoon
4. Vanilla extract - 1 teaspoon
5. Crushed pecans, or more to taste - 1 cup

How to cook deliciously - Brown Sugar Pecan Brittle

1. Stage

Melt butter in a saucepan over medium heat. Cook and stir brown sugar in hot butter until dissolved. Add cinnamon and stir until fragrant, about 1 minute.

2. Stage

Stir vanilla into brown sugar mixture; cook and stir until vanilla stops sizzling, about 30 seconds. Add pecans; cook and stir until pecans are fragrant and lightly toasted, about 1 minute. Pour pecan mixture out in a layer on parchment paper. Let cool to room temperature before breaking into pieces, about 20 minutes.