Classic Dinner Rolls

1 . Stage

Combine 3/4 cup flour, sugar, undissolved yeast, and salt in a large bowl. Dotdash Meredith Food Studios

2 . Stage

Heat milk, water, and 2 tablespoons butter in a saucepan until very warm (120 degrees to 130 degrees F). Dotdash Meredith Food Studios

3 . Stage

Add warm milk mixture to the flour mixture. Beat for 2 minutes on medium speed of an electric mixer, scraping the bowl occasionally. Add 1/4 cup flour; beat for 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

4 . Stage

Knead dough on a lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest for 10 minutes. Dotdash Meredith Food Studios

5 . Stage

Divide dough into 12 equal pieces. Dotdash Meredith Food Studios

6 . Stage

Shape pieces into balls and place in a greased 8-inch round pan. Cover and let rise in warm, draft-free place until doubled in size, about 30 minutes. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

7 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

8 . Stage

Bake rolls in the preheated oven until golden brown on top, about 20 minutes. Dotdash Meredith Food Studios

9 . Stage

Serve warm and enjoy! DOTDASH MEREDITH FOOD STUDIOS