Name: Classic Dinner Rolls
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour, divided, or as needed - 2 cups; White sugar - 2 tablespoons; Fleischmann's® RapidRise Yeast - 1 (.25 ounce) envelope; Salt - ½ teaspoon; Milk - ½ cup; Water - ¼ cup; Butter - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Classic Dinner Rolls

1. All-purpose flour, divided, or as needed - 2 cups

2. White sugar - 2 tablespoons

3. Fleischmann's® RapidRise Yeast - 1 (.25 ounce) envelope

4. Salt - ½ teaspoon

5. Milk - ½ cup

6. Water - ¼ cup

7. Butter - 2 tablespoons

How to cook deliciously - Classic Dinner Rolls

1. Stage

Combine 3/4 cup flour, sugar, undissolved yeast, and salt in a large bowl. Dotdash Meredith Food Studios

2. Stage

Heat milk, water, and 2 tablespoons butter in a saucepan until very warm (120 degrees to 130 degrees F). Dotdash Meredith Food Studios

3. Stage

Add warm milk mixture to the flour mixture. Beat for 2 minutes on medium speed of an electric mixer, scraping the bowl occasionally. Add 1/4 cup flour; beat for 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

4. Stage

Knead dough on a lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest for 10 minutes. Dotdash Meredith Food Studios

5. Stage

Divide dough into 12 equal pieces. Dotdash Meredith Food Studios

6. Stage

Shape pieces into balls and place in a greased 8-inch round pan. Cover and let rise in warm, draft-free place until doubled in size, about 30 minutes. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

7. Stage

Preheat the oven to 375 degrees F (190 degrees C).

8. Stage

Bake rolls in the preheated oven until golden brown on top, about 20 minutes. Dotdash Meredith Food Studios

9. Stage

Serve warm and enjoy! DOTDASH MEREDITH FOOD STUDIOS