Cheesy Zucchini Gratin
Recipe information
Recipe Icon - Master recipes
Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Cheesy Zucchini Gratin

1. Grated Gruyere cheese - 1 cup
2. Panko bread crumbs - 1 cup
3. Butter - ¼ cup
4. Zucchini, sliced - 2
5. Yellow squash, sliced - 1
6. Shallots, diced - 2
7. Garlic, minced (Optional) - 1 clove
8. Chopped fresh basil - 2 tablespoons
9. Chopped fresh rosemary - 1 tablespoon
10. Salt and ground black pepper to taste - 1 tablespoon
11. All-purpose flour - 1 ½ tablespoons
12. Light cream - ¾ cup

How to cook deliciously - Cheesy Zucchini Gratin

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Mix Gruyere cheese and panko bread crumbs together in a bowl.

3. Stage

Heat butter in a large skillet over medium heat until melted. Add zucchini, yellow squash, shallots, and garlic; cook and stir until softened, about 10 minutes. Stir in basil, rosemary, salt, and black pepper; cook until fragrant, about 1 minute.

4. Stage

Mix flour into the skillet. Pour in cream in a steady stream and stir until thickened, 3 to 5 minutes. Mix in half the cheese mixture. Remove from heat.

5. Stage

Pour zucchini mixture into a baking dish. Top with remaining cheese mixture.

6. Stage

Bake in the preheated oven until bubbly and golden brown, about 20 minutes.